Some of the highlights included exploration of all aspects of Yoga; asana, meditation, philosophy and pranayama with Annie Belcher. Further creative play was had in Meagan Hunt’s workshop on the art of expression. All the delicious meals were be made by cook Emily Christina Bell using produce from the farm.
Over last weekend from the 11th to the 13th of November, sixteen people enjoyed a weekend Yoga Retreat run by Annie Belcher. It consisted of yoga classes in the mornings and evenings with delicious and healthy food prepared by chef Paolo Tancredi Arlotta, a former Vue de Monde chef! The Space provided the perfect place